Ruth's Chris Steak House in Rochester

BONE-IN FILET* - incredibly tender 16 oz bone-in cut, aged to the peak of flavor

ROASTED BRUSSELS SPROUTS - bacon, honey butter

NEW YORK STRIP* - 16 oz USDA Prime, richly flavored, slightly firmer

TOMAHAWK RIBEYE* - 40 oz USDA Prime bone-in ribeye, well marbled for peak flavor

CREMINI MUSHROOMS - pan roasted, veal demi-glace, fresh thyme

GRILLED ASPARAGUS - hollandaise sauce

BREAD PUDDING - vanilla, raisins, jack daniel

CAESAR SALAD* - romaine hearts, parmesan & romano, creamy caesar

CHEESECAKE - fresh berries, mint

RUTH’S CHOPPED SALAD - bacon, egg, olives, mushrooms, bleu cheese, basil dressing

SIZZLING CRAB CAKES - two jumbo lump cakes, lemon butter

SPICY SHRIMP - succulent large shrimp, lightly fried and tossed in spicy cream sauce

SWEET POTATO CASSEROLE - with pecan crust