SMOKIN' BROS BARBECUE in Eaton

Orari di apertura

Lunedì: 11:30 - 20:30
Martedì: 11:30 - 20:30
Mercoledì: 11:30 - 20:30
Giovedì: 11:30 - 20:30
Venerdì: 11:30 - 20:30
Sabato: 11:30 - 21:00

M-F 11:30am-8:30pm, Sa 11:30am-9pm, Su Closed

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SMOKIN' BROS BARBECUE Ristoranti

241 S Elm Ave UNIT 3
80615 Eaton

9708348808
https://www.smokinbrosbarbe...
smokinbrosbbq@icloud.com

Our culinary methodology is rooted in a traditional Southern cooking ethos, leveraging a specialized blend of high-grade charcoal, hickory, and applewood to optimize flavor profiles.

Experience the zenith of Southern cuisine with our masterful cooking techniques, utilizing premium charcoal and elite hickory and applewood for an unparalleled flavor experience.

Diving into our Southern cooking is like a flavor party, thanks to our fancy charcoal and our secret weapons: hickory and applewood.

we just love to cook Southern-style, and we do it with some really cool charcoal, hickory, and applewood to get those flavors just right.

Our distinguished Southern culinary approach accentuates unparalleled taste through the utilization of superior-grade charcoal, alongside competition-grade hickory and applewood.

Brisket burnt ends

Smoked for 10 hrs, rolled in our Kansas City style “show me sauce” and back on smoker for 2 more hrs. This is just one example of the lengths we go to in making your barbecue experience next level!

Family gathering type food truck family values brought to your various locations based on the schedule, so we can share the best BBQ we grew up with and love from Kansas City Missouri. We now bring that fire to Northern Colorado in both food truck form and our BBQ restaurant launch.

Our authentic southern cooking style brings out amazing flavor using a combination of premium charcoal & competition style hickory and applewood. We source our meat from the best local ranchers in Northern Colorado ensuring you top quality meat and flavor.

Descrizione

Welcome to our family-owned southern BBQ restaurant, a culinary haven born out of love, heritage, and the indomitable spirit of entrepreneurship. Founded in 2017 amid personal adversity, our establishment pays homage to the enduring legacy of our mother, whose entrepreneurial spirit and commitment to family values lit the spark for our venture. Inspired by our Kansas City, Missouri roots and driven by a desire to fill a void in Colorado's culinary landscape, we embarked on a journey to bring authentic southern cooking to the heart of Northern Colorado.

Today, our restaurant stands as a testament to the power of resilience, the importance of family, and the irresistible allure of authentic southern BBQ. Join us in celebrating a story of love, legacy, and mouthwatering flavors that transcend borders.